Effortlessly blending old-world charm with modern luxury, The Atlantic buffet restaurant at the V&A Waterfront is the remarkable daily setting of ‘the best breakfast in Cape Town’.
Here, in-house guests are treated to a sumptuous all-you-can-eat buffet breakfast, one that has been updated to reflect the growing move towards fresh, natural and local ingredients. Think poached apple in Rooibos syrup with cinnamon, star anise and rose petals; or a Dalewood Brie with cranberry and macadamia brittle. Even traditional breakfast buffet staples have been upcycled to reflect the Cape’s gastronomic heritage, such as mini spinach wild garlic chive (cultivated in the hotel gardens) and boerenkaas muffins.
Besides hosting daily breakfast, The Atlantic is a versatile venue suited for any occasion. Picturesque harbour scenes are framed by expansive windows, while the stylish comfort of the interiors provide the ideal canvas in which to host any event.